This creamy shrimp Alfredo recipe is a classic Italian dish that is rich and indulgent. The dish is made with fettuccine pasta, succulent shrimp, and a creamy Alfredo sauce. The sauce is made with butter, heavy cream, Parmesan cheese, and garlic, which gives it a velvety texture and a rich flavor. The shrimp is cooked in olive oil and seasoned with salt, pepper, and red pepper flakes. This dish is perfect for a special occasion or a romantic dinner for two.
