This spicy shrimp pasta recipe is a perfect combination of succulent shrimp, al dente pasta, and a spicy tomato sauce. The dish is easy to make and can be ready in just 30 minutes. The tomato sauce is made with canned tomatoes, garlic, onion, and red pepper flakes, which gives it a spicy kick. The shrimp is cooked in olive oil and seasoned with salt, pepper, and Cajun seasoning for an extra kick. This dish is perfect for a quick and easy weeknight meal.
