This shrimp scampi pasta recipe is a classic Italian dish that is simple and delicious. The dish is made with linguine pasta, succulent shrimp, and a garlic butter sauce. The sauce is made with butter, garlic, lemon juice, and white wine, which gives it a tangy and zesty flavor. The shrimp is cooked in olive oil and seasoned with salt, pepper, and red pepper flakes. This dish is perfect for a quick and easy weeknight meal or a dinner party with friends.
