This shrimp and broccoli Alfredo recipe is a healthy and delicious dish that is perfect for a weeknight meal. The dish is made with whole wheat pasta, succulent shrimp, and broccoli florets. The Alfredo sauce is made with Greek yogurt, Parmesan cheese, and garlic, which gives it a creamy texture and a rich flavor. The shrimp is cooked in olive oil and seasoned with salt, pepper, and red pepper flakes. This dish is perfect for those who want to eat healthy without sacrificing flavor.