This shrimp and mushroom pasta recipe is a hearty and delicious dish that is perfect for a cold winter night. The dish is made with penne pasta, succulent shrimp, and mushrooms. The sauce is made with butter, garlic, and heavy cream, which gives it a rich and creamy texture. The shrimp is cooked in olive oil and seasoned with salt, pepper, and red pepper flakes. This dish is perfect for a cozy night in with a glass of red wine.
