This shrimp and tomato pasta recipe is a simple and delicious dish that is perfect for a quick and easy weeknight meal. The dish is made with spaghetti pasta, succulent shrimp, and cherry tomatoes. The sauce is made with olive oil, garlic, and canned tomatoes, which gives it a rich and tangy flavor. The shrimp is cooked in olive oil and seasoned with salt, pepper, and red pepper flakes. This dish is perfect for those who want a simple and flavorful meal.
