This shrimp and asparagus pasta recipe is a healthy and delicious dish that is perfect for a weeknight meal. The dish is made with whole wheat pasta, succulent shrimp, and asparagus. The sauce is made with olive oil, garlic, and lemon juice, which gives it a light and refreshing flavor. The shrimp is cooked in olive oil and seasoned with salt, pepper, and red pepper flakes. This dish is perfect for those who want to eat healthy without sacrificing flavor.
