Transport yourself to Italy with this Thermomix recipe for Italian mushroom soup. The Thermomix makes it easy to blend the mushrooms and tomatoes into a flavorful and hearty soup. This soup is made with a combination of button mushrooms, porcini mushrooms, and canned tomatoes. Onions, garlic, and Italian herbs are added to enhance the flavors. Vegetable broth and a splash of red wine are used to create a rich and robust broth. Serve this Italian mushroom soup with a sprinkle of grated Parmesan cheese and a drizzle of extra virgin olive oil.
