This Thermomix recipe for mushroom and lentil soup is a nutritious and filling dish that is packed with protein and fiber. The Thermomix helps to blend the mushrooms and lentils into a creamy and satisfying soup. This soup is made with a combination of button mushrooms, cremini mushrooms, and green lentils. The mushrooms and lentils are sautéed with onions, garlic, and thyme to enhance their flavors. Vegetable broth and coconut milk are added to create a creamy and comforting texture. Garnish the soup with fresh cilantro and a squeeze of lemon juice.
