Alambre de Res is a delicious Mexican dish that combines tender beef, bell peppers, onions, and cheese. To make this flavorful dish, you will need the following ingredients: - 1 lb beef sirloin, thinly sliced - 1 green bell pepper, sliced - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 onion, sliced - 2 tablespoons vegetable oil - 1 teaspoon cumin - 1 teaspoon paprika - Salt and pepper to taste - 1 cup shredded cheese (such as Oaxaca or Monterey Jack) - Tortillas, for serving To prepare the Alambre de Res, follow these steps: 1. In a large skillet, heat the vegetable oil over medium-high heat. Add the beef slices and cook until browned. Remove the beef from the skillet and set aside. 2. In the same skillet, add the sliced bell peppers and onion. Cook until they are tender and slightly charred. 3. Return the beef to the skillet and season with cumin, paprika, salt, and pepper. Stir well to combine all the flavors. 4. Sprinkle the shredded cheese over the b... Leer más
