Traditional Gujarati Dhokla is a popular steamed snack made from fermented rice and chickpea flour batter. It is soft, spongy, and mildly tangy in taste. The batter is prepared by mixing rice and chickpea flour with yogurt and water, and then fermented overnight. The fermented batter is then steamed in a dhokla steamer or a regular steamer until cooked. Once cooked, it is tempered with mustard seeds, curry leaves, and green chilies. Traditional Gujarati Dhokla is usually served with green chutney and tamarind chutney.
