Khaman Dhokla is a popular variation of dhokla that originated in the state of Gujarat, India. It is made from a batter of gram flour (besan), yogurt, and water, which is seasoned with turmeric, ginger, and green chili paste. The batter is then steamed until it becomes fluffy and spongy. Once cooked, it is garnished with a tempering of mustard seeds, curry leaves, and grated coconut. Khaman Dhokla is typically served with green chutney and sweet tamarind chutney.
