Rava Dhokla is a quick and easy variation of dhokla that is made using semolina (rava) instead of chickpea flour. The batter is prepared by mixing semolina with yogurt, water, and a few spices like ginger, green chili, and turmeric. The batter is then steamed until it becomes soft and spongy. Once cooked, it is garnished with a tempering of mustard seeds, curry leaves, and grated coconut. Rava Dhokla is a popular breakfast or snack option and is often served with mint chutney or tomato ketchup.
