Besan Dhokla is a classic dhokla recipe made from gram flour (besan). The batter is prepared by mixing besan with yogurt, water, and a few spices like turmeric, ginger, and green chili paste. The batter is then steamed until it becomes fluffy and spongy. Once cooked, it is garnished with a tempering of mustard seeds, curry leaves, and grated coconut. Besan Dhokla is a popular snack in India and is often served with green chutney and tamarind chutney.
