Spinach Dhokla is a healthy and nutritious variation of dhokla made with the addition of spinach puree. The batter is prepared by mixing chickpea flour, spinach puree, yogurt, and a few spices like ginger, green chili, and turmeric. The batter is then steamed until it becomes soft and spongy. Once cooked, it is garnished with a tempering of mustard seeds, curry leaves, and grated coconut. Spinach Dhokla is a great way to incorporate greens into your diet and is often served with mint chutney or tomato ketchup.
