Bread Dhokla is a quick and easy variation of dhokla made with bread slices. The batter is prepared by mixing chickpea flour, yogurt, and a few spices like ginger, green chili, and turmeric. The bread slices are dipped in the batter and then steamed until they become soft and spongy. Once cooked, they are garnished with a tempering of mustard seeds, curry leaves, and grated coconut. Bread Dhokla is a great option for a quick snack or breakfast and is often served with mint chutney or tomato ketchup.
