Sooji Dhokla, also known as Semolina Dhokla, is a popular variation of dhokla made with semolina (sooji) instead of chickpea flour. The batter is prepared by mixing semolina with yogurt, water, and a few spices like ginger, green chili, and turmeric. The batter is then steamed until it becomes soft and spongy. Once cooked, it is garnished with a tempering of mustard seeds, curry leaves, and grated coconut. Sooji Dhokla is a quick and easy snack option and is often served with mint chutney or tomato ketchup.
