Vegetable Dhokla is a nutritious variation of dhokla made with the addition of finely chopped vegetables like carrots, capsicum, and peas. The batter is prepared by mixing chickpea flour, yogurt, and a few spices like ginger, green chili, and turmeric. The vegetables are added to the batter and then steamed until the dhokla becomes soft and spongy. Once cooked, it is garnished with a tempering of mustard seeds, curry leaves, and grated coconut. Vegetable Dhokla is a great way to incorporate vegetables into your diet and is often served with mint chutney or tomato ketchup.
