This Thermomix recipe for pork loin with mustard and herb crust is a delicious and elegant dish that is perfect for a special occasion. The pork is seasoned with salt, pepper, and a mixture of fresh herbs, then coated in a mixture of Dijon mustard and breadcrumbs. The pork is then cooked in the Thermomix until it is tender and juicy. Serve the pork with a side of roasted vegetables or a salad for a complete meal.
