This Thermomix recipe for pork loin with balsamic glaze is a sweet and tangy dish that is perfect for a dinner party. The pork is seasoned with salt, pepper, and garlic powder, then seared in a pan before being cooked in the Thermomix. The balsamic glaze is made by combining balsamic vinegar, honey, and soy sauce, then reducing it until it is thick and syrupy. Serve the pork with a side of roasted vegetables or a salad for a complete meal.
