This Spinach and Feta Ramen recipe is a delightful twist on the classic ramen dish. With the addition of spinach and feta cheese, this recipe brings a burst of flavor and a healthy dose of nutrients to your bowl of noodles. Here's how you can make this delicious dish at home: Ingredients: - 2 packs of ramen noodles - 2 cups of fresh spinach - 1/2 cup of crumbled feta cheese - 1 tablespoon of olive oil - 2 cloves of garlic, minced - 1/2 teaspoon of red pepper flakes (optional) - Salt and pepper to taste Instructions: 1. Cook the ramen noodles according to the package instructions. Drain and set aside. 2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes (if using) and sauté for about 1 minute, until fragrant. 3. Add the spinach to the skillet and cook until wilted, about 2-3 minutes. 4. Add the cooked ramen noodles to the skillet and toss to combine with the spinach and garlic. 5. Season with salt and pepper to taste. 6. Rem... Leer más
