Wonton soup is a classic Chinese dish that is loved for its delicate flavors and comforting warmth. This simple recipe starts with making the wonton filling by combining ground pork, shrimp, garlic, ginger, soy sauce, and green onions. The wonton wrappers are then filled with the mixture and folded into small dumplings. The dumplings are cooked in a flavorful chicken broth until they float to the surface, indicating that they are cooked through. The soup is garnished with fresh green onions and served piping hot. It's a perfect dish for a chilly day or when you're craving something light and satisfying.
