For those who prefer a vegetarian option, this wonton soup recipe is a great choice. Instead of using meat, the filling is made with a combination of finely chopped vegetables like mushrooms, carrots, cabbage, and tofu. The rest of the recipe remains the same, with the dumplings cooked in a vegetable broth. The result is a light and nutritious soup that is packed with flavor. It's a perfect option for vegetarians or anyone looking to incorporate more plant-based meals into their diet.
