Zürcher Geschnetzeltes is a popular Swiss dish made with sliced veal cooked in a creamy mushroom sauce. To make this dish with a food processor, you can use it to quickly and evenly slice the veal. The creamy mushroom sauce is made by sautéing mushrooms and onions, then adding cream and seasonings. The sliced veal is then added to the sauce and cooked until tender. Zürcher Geschnetzeltes is typically served with Rösti or noodles.
