This spicy vegan ramen recipe is packed with flavor and is sure to satisfy your cravings. Made with simple ingredients, it's easy to prepare and perfect for a quick and delicious meal. Ingredients: - 4 cups vegetable broth - 2 cups water - 2 cloves garlic, minced - 1 tablespoon ginger, grated - 2 tablespoons soy sauce - 1 tablespoon sriracha sauce - 1 tablespoon sesame oil - 1 cup mushrooms, sliced - 1 cup tofu, cubed - 2 green onions, chopped - 2 packs ramen noodles Instructions: 1. In a large pot, heat the sesame oil over medium heat. Add the garlic and ginger and sauté for 2 minutes. 2. Add the vegetable broth, water, soy sauce, and sriracha sauce to the pot. Bring to a boil. 3. Add the mushrooms and tofu to the pot and simmer for 10 minutes. 4. Cook the ramen noodles according to the package instructions. Drain and set aside. 5. Divide the cooked ramen noodles into bowls. Ladle the hot broth, mushrooms, and tofu over the noodles. 6. Garnish with chopped green onions. E... Leer más
