Indulge in the creamy goodness of this vegan ramen recipe. Made with a rich and flavorful broth, this dish is sure to impress. Ingredients: - 4 cups vegetable broth - 2 cups water - 2 cloves garlic, minced - 1 tablespoon ginger, grated - 2 tablespoons soy sauce - 1 tablespoon miso paste - 1 tablespoon sesame oil - 1 cup mushrooms, sliced - 1 cup corn kernels - 1 cup spinach - 2 packs ramen noodles Instructions: 1. In a large pot, heat the sesame oil over medium heat. Add the garlic and ginger and sauté for 2 minutes. 2. Add the vegetable broth, water, soy sauce, and miso paste to the pot. Bring to a boil. 3. Add the mushrooms, corn kernels, and spinach to the pot and simmer for 10 minutes. 4. Cook the ramen noodles according to the package instructions. Drain and set aside. 5. Divide the cooked ramen noodles into bowls. Ladle the hot broth, mushrooms, corn, and spinach over the noodles. Enjoy the creamy goodness of this vegan ramen!
