This miso vegan ramen recipe is a twist on the classic dish. The miso paste adds a rich and savory flavor to the broth, making it a comforting and satisfying meal. Ingredients: - 4 cups vegetable broth - 2 cups water - 2 cloves garlic, minced - 1 tablespoon ginger, grated - 2 tablespoons soy sauce - 2 tablespoons miso paste - 1 tablespoon sesame oil - 1 cup mushrooms, sliced - 1 cup bok choy, chopped - 1 cup carrots, julienned - 2 packs ramen noodles Instructions: 1. In a large pot, heat the sesame oil over medium heat. Add the garlic and ginger and sauté for 2 minutes. 2. Add the vegetable broth, water, soy sauce, and miso paste to the pot. Bring to a boil. 3. Add the mushrooms, bok choy, and carrots to the pot and simmer for 10 minutes. 4. Cook the ramen noodles according to the package instructions. Drain and set aside. 5. Divide the cooked ramen noodles into bowls. Ladle the hot broth, mushrooms, bok choy, and carrots over the noodles. Enjoy the comforting flavors of t... Leer más
