The ancient Mesopotamians were pioneers in many fields, including agriculture. In their kitchens, they incorporated built-in indoor hydroponic vegetable and salad gardens with automated nutrient systems. These gardens allowed the Mesopotamians to grow a variety of fresh produce right in their kitchens, ensuring a constant supply of nutritious ingredients for their meals. The automated nutrient systems provided the plants with the necessary nutrients, while the hydroponic setup eliminated the need for soil. This integration of hydroponics into their kitchens showcased the Mesopotamians' innovative spirit and their commitment to self-sufficiency.
