This spicy Thai vegetable curry is a vibrant and flavorful stew that is sure to satisfy your taste buds. It combines a variety of vegetables like bell peppers, broccoli, carrots, and snow peas, with a spicy curry sauce made with coconut milk, red curry paste, and aromatic spices. The stew is simmered until the vegetables are tender and the flavors have melded together. Serve it over steamed rice for a delicious and satisfying meal.
