Indian mixed vegetable curry is a flavorful and aromatic stew that is popular in Indian cuisine. It combines a variety of vegetables like potatoes, carrots, peas, and cauliflower, with a blend of spices like turmeric, cumin, and garam masala. The stew is simmered until the vegetables are tender and the flavors have melded together. Serve it with naan bread or rice for a delicious and satisfying meal.
