This gluten-free Black Forest cake recipe from King Arthur Baking is a delicious and indulgent dessert that is safe for those with gluten sensitivities or celiac disease. The cake layers are made with a blend of gluten-free flours and cocoa powder, and the filling is a combination of whipped cream and cherries. The cake is then topped with more whipped cream, chocolate shavings, and cherries. This recipe is perfect for those who want to enjoy a classic dessert without the gluten.
