This low-carb Black Forest cake recipe from Wholesome Yum is a healthier version of the classic dessert that is perfect for those following a low-carb or keto diet. The cake layers are made with almond flour and cocoa powder, and the filling is a combination of whipped cream and cherries sweetened with a low-carb sweetener. The cake is then topped with more whipped cream, chocolate shavings, and cherries. This recipe is perfect for those who want to indulge in a dessert without the guilt.
