If you're looking for a low-carb alternative to traditional lasagna, this zucchini and eggplant veggie lasagna is the perfect choice. Thinly sliced zucchini and eggplant replace the lasagna noodles, creating a lighter and healthier version of the classic dish. The layers of zucchini and eggplant are complemented by a rich tomato sauce, creamy ricotta cheese, and melted mozzarella. This recipe is not only delicious but also a great way to incorporate more vegetables into your diet.
