Butternut squash and sage are a match made in heaven in this veggie lasagna recipe. Roasted butternut squash adds a creamy and slightly sweet flavor, while fresh sage leaves infuse the dish with a warm and earthy aroma. The layers of butternut squash, ricotta cheese, and lasagna noodles are baked to perfection, resulting in a comforting and flavorful meal. This recipe is perfect for the fall season when butternut squash is in abundance.
