Saba Aburi, also known as seared mackerel, is a delicious and flavorful Japanese dish that is sure to impress. The mackerel is seared to perfection, giving it a crispy exterior while keeping the flesh moist and tender. The dish is then drizzled with a savory soy glaze, adding a burst of umami flavor. Here's how you can make Saba Aburi at home: Ingredients: - 2 fresh mackerel fillets - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 tablespoon sake - 1 tablespoon sugar - Vegetable oil for searing Instructions: 1. In a small saucepan, combine the soy sauce, mirin, sake, and sugar. Heat over medium heat until the sugar has dissolved and the mixture has thickened slightly. Set aside. 2. Pat the mackerel fillets dry with a paper towel. Score the skin of the fillets with a sharp knife to prevent them from curling during cooking. 3. Heat a non-stick skillet over medium-high heat and add a small amount of vegetable oil. 4. Place the mackerel fillets skin-side down in the skillet a... Leer más
