For a light and refreshing option, try making a Saba Aburi (Seared Mackerel) Salad. This salad combines the richness of seared mackerel with crisp greens and a tangy dressing. It's a perfect dish for a healthy lunch or dinner. Here's how you can make it: Ingredients: - 2 fresh mackerel fillets, seared - Mixed salad greens - Cherry tomatoes, halved - Cucumber, sliced - Red onion, thinly sliced - 2 tablespoons olive oil - 1 tablespoon lemon juice - 1 teaspoon Dijon mustard - Salt and pepper to taste Instructions: 1. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper to make the dressing. 2. In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber slices, and red onion. 3. Drizzle the dressing over the salad and toss to coat. 4. Divide the salad onto plates. 5. Place the seared mackerel fillets on top of the salad. 6. Serve the Saba Aburi Salad immediately. Enjoy the combination of flavors and textures in this S... Leer más
