Dan Dan Noodles, also known as Dàndàn miàn, is a classic Sichuan dish that originated from Chinese street food. It is a simple yet flavorful recipe that combines noodles, ground meat, and a spicy sauce. The dish gets its name from the traditional way of carrying the noodles, where vendors would balance a pole (dan dan) on their shoulders with baskets of noodles on each end. To make Dan Dan Noodles, start by boiling the noodles until they are cooked al dente. While the noodles are cooking, prepare the sauce by combining ingredients like soy sauce, sesame oil, Sichuan peppercorns, chili oil, and minced garlic. In a separate pan, cook ground meat (usually pork or beef) with ginger, garlic, and green onions until it is browned and cooked through. Once the noodles are cooked, drain them and toss them in the sauce. Serve the noodles topped with the cooked ground meat and garnish with chopped green onions and crushed peanuts. The result is a deliciously spicy and savory dish that ... Leer más
