Tom Yum Gai is a popular Thai soup known for its bold and spicy flavors. Made with chicken, lemongrass, lime leaves, and chili, this soup is a perfect blend of tangy, spicy, and savory. Here is a Thermomix recipe to make this delicious soup at home. Ingredients: - 500g chicken breast, thinly sliced - 2 stalks lemongrass, bruised - 4 kaffir lime leaves - 3-4 red chilies, sliced - 3 cloves garlic, minced - 1 thumb-sized piece of galangal, sliced - 1 onion, sliced - 1 tomato, cut into wedges - 200g mushrooms, sliced - 2 tablespoons fish sauce - 2 tablespoons lime juice - 1 tablespoon sugar - 1 liter chicken stock - Fresh cilantro, for garnish Steps: 1. Place the lemongrass, kaffir lime leaves, red chilies, garlic, galangal, onion, and tomato in the Thermomix bowl. Chop for 5 seconds on speed 5. 2. Add the chicken breast and mushrooms to the bowl. Cook for 5 minutes at 100°C on reverse speed 1. 3. Add the fish sauce, lime juice, sugar, and chicken stock to the bowl. Cook for 10... Leer más
