Fideuà is a dish similar to paella but made with short, thin noodles instead of rice. It is a popular dish in Lloret de Mar and is often prepared with a variety of meats such as chicken, pork, and seafood like shrimp and squid. The noodles are cooked in a flavorful broth made from fish stock and seasoned with spices like paprika and saffron. Fideuà is a delicious and satisfying dish that is sure to please meat lovers.
