Escalivada is a traditional Catalan dish that is popular in Lloret de Mar. It is made by grilling or roasting vegetables such as eggplant, red peppers, and onions until they are soft and charred. The vegetables are then peeled and sliced, and served with olive oil and salt. Escalivada can be enjoyed as a side dish or as a topping for bread. It is a simple yet flavorful dish that showcases the natural flavors of the vegetables.
