Botifarra is a traditional Catalan sausage that is popular in Lloret de Mar. It is made from ground pork, seasoned with spices like garlic, pepper, and nutmeg, and stuffed into a natural casing. Botifarra can be grilled, fried, or boiled, and is often served with bread or as part of a traditional Catalan dish. It is a flavorful and versatile meat that is enjoyed by locals and visitors alike.
