Chuletón de Buey, or beef ribeye steak, is a mouthwatering meat dish that is popular in Lloret de Mar. The steak is seasoned with salt and pepper, and then grilled to your desired level of doneness. It is often served with a side of roasted vegetables or a creamy potato gratin. Chuletón de Buey is a hearty and indulgent dish that is perfect for meat enthusiasts.
