Cordero Asado, or roasted lamb, is a traditional meat dish that is enjoyed in Lloret de Mar. The lamb is marinated in a mixture of herbs, garlic, and olive oil, and then slow-roasted until tender and flavorful. It is often served with roasted potatoes and a side of vegetables. Cordero Asado is a delicious and comforting dish that is perfect for special occasions or a hearty meal.
