Sepia a la Plancha, or grilled cuttlefish, is a popular seafood dish in Lloret de Mar. The cuttlefish is seasoned with olive oil, garlic, and parsley, and then grilled until tender and slightly charred. It is often served with a squeeze of lemon juice and a side of roasted vegetables. Sepia a la Plancha is a simple yet flavorful dish that highlights the natural flavors of the cuttlefish.
