Gambas al Ajillo, or garlic shrimp, is a classic seafood dish that is enjoyed in Lloret de Mar. The shrimp is sautéed in olive oil with garlic, chili flakes, and parsley until they are pink and cooked through. It is often served as a tapa or appetizer, accompanied by crusty bread for dipping in the flavorful sauce. Gambas al Ajillo is a delicious and aromatic dish that is perfect for seafood lovers.
