Hu Tieu Xao is a popular Vietnamese dish that features stir-fried noodles with a combination of pork and seafood. This dish is known for its delicious flavors and satisfying textures. It is a versatile dish that can be enjoyed as a main course or as a side dish. Here is a simple recipe to make Hu Tieu Xao at home. Ingredients: - 200g rice noodles - 200g pork, thinly sliced - 200g shrimp, peeled and deveined - 100g squid, sliced - 2 cloves of garlic, minced - 1 onion, sliced - 1 carrot, julienned - 1 bell pepper, sliced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon fish sauce - 1 teaspoon sugar - 1/2 teaspoon black pepper - Vegetable oil for cooking Instructions: 1. Soak the rice noodles in warm water for about 15 minutes or until they are soft. Drain and set aside. 2. In a wok or a large frying pan, heat some vegetable oil over medium heat. 3. Add the minced garlic and stir-fry until fragrant. 4. Add the sliced pork and cook until it is no longer pink... Leer más
