Xtapodi Krasato, also known as Octopus in Wine Sauce, is a popular Greek dish that is loved for its tender and flavorful octopus. This dish is typically made with fresh octopus that is simmered in a rich tomato and wine sauce until it becomes tender and succulent. The combination of the octopus with the tangy tomato sauce and the aromatic wine creates a delicious and satisfying dish that is perfect for any occasion. To make Xtapodi Krasato, you will need the following ingredients: - 1 large octopus (about 2-3 pounds) - 1 onion, chopped - 2 cloves of garlic, minced - 1 cup of red wine - 1 cup of tomato sauce - 1 tablespoon of tomato paste - 1 tablespoon of olive oil - 1 teaspoon of dried oregano - Salt and pepper to taste To prepare Xtapodi Krasato, follow these steps: 1. Start by cleaning the octopus. Remove the head and beak, and rinse the octopus thoroughly under cold water. 2. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, a... Leer más
