This recipe from The Cheesecake Factory is a decadent twist on classic banana cake. The cake is made with ripe bananas, caramel sauce, and a touch of cinnamon, giving it a rich and comforting flavor. The frosting is a creamy blend of cream cheese, butter, and powdered sugar, with a drizzle of caramel sauce on top. This cake is perfect for any occasion, from a casual family dinner to a fancy dinner party.
