Kohada sushi is a traditional Japanese dish that showcases the delicate flavor of gizzard shad. To make this delicious sushi, you will need the following ingredients: - Fresh kohada (gizzard shad) - Sushi rice - Rice vinegar - Sugar - Salt - Nori (seaweed) To prepare the kohada, remove the head, tail, and internal organs. Rinse the fish thoroughly and pat it dry. Then, marinate the fish in a mixture of rice vinegar, sugar, and salt for about 30 minutes. Meanwhile, prepare the sushi rice by washing it thoroughly and cooking it according to the package instructions. Once the rice is cooked, season it with a mixture of rice vinegar, sugar, and salt. To assemble the sushi, place a sheet of nori on a bamboo sushi mat. Wet your hands with water and grab a handful of sushi rice. Spread the rice evenly on the nori, leaving a small border at the top. Place a slice of marinated kohada on top of the rice and roll the sushi tightly using the bamboo mat. Slice the sushi roll into bit... Leer más