Grilled kohada is a simple yet delicious way to enjoy the flavors of gizzard shad. Here's what you'll need: - Fresh kohada (gizzard shad) - Salt - Lemon - Soy sauce - Mirin (sweet rice wine) - Sugar Start by cleaning the kohada by removing the head, tail, and internal organs. Rinse the fish thoroughly and pat it dry. Sprinkle salt on both sides of the fish and let it sit for about 10 minutes. Preheat your grill to medium-high heat. Place the kohada on the grill and cook for about 3-4 minutes on each side, or until the fish is cooked through and has a nice char. While the fish is grilling, prepare the glaze by combining soy sauce, mirin, sugar, and a squeeze of lemon juice in a small saucepan. Heat the mixture over medium heat until it thickens slightly. Once the kohada is cooked, brush the glaze on both sides of the fish and continue grilling for another minute on each side. Serve the grilled kohada with a squeeze of fresh lemon juice and enjoy the smoky flavors of this... Leer más
